About this wine
Grapes
100% Ribolla Gialla.
Ageing
Made by the traditional method and matured on the lees for nine months. The bottles are sealed with composite DIAM corks.
Technical data
Production is 6,000 bottles, all in a 750 ml format.
Tasting profile
Straw yellow with greenish highlights and a persistent stream of fine bubbles. The delicate bouquet recalls acacia blossom. The palate is velvety and mineral, with freshness, medium body, citrus notes and good aromatic persistence.
Serving and pairing
Serve at 7–8 °C. Suitable as an aperitif, with starters or throughout a fish-based meal.
