About this wine
Grapes
100% Pinot Bianco.
Ageing
Made by the traditional method and matured on the lees for 36 months. The bottles are sealed with composite DIAM corks.
Technical data
Production is limited to 3,000 bottles. Available in 750 ml and 1,500 ml formats.
Tasting profile
Conceived as a modern sparkling wine, combining fresh fruit aromas with a soft, smooth palate and fine, persistent bubbles.
Serving and pairing
Serve at 7–8 °C. Its acidity and bubbles complement rich shellfish such as lobster and crab, as well as shrimp, caviar, smoked salmon and oysters. It also pairs with mature mountain cheeses including Comté, Gruyère, Appenzeller and Challerhocker. Cream-based pasta and risotto are recommended in preference to tomato sauces. Fruit pairings include strawberries, raspberries, peaches and plums.
Label / history
Sarà was Di Lenardo Vineyards’ first Metodo Classico sparkling wine and its first experiment with this modern sparkling style.
