About this wine
Grapes
Nero d’Avola, presented in a fresh, approachable style intended for a wide range of occasions.
Vinification
Maceration and fermentation last 15 days and include pump-overs.
Ageing
Maturation takes place in stainless steel, followed by four months in bottle.
Tasting profile
Ruby red. The delicate, fragrant nose evokes small red berries, Mediterranean herbs and red flowers. Fresh and fruit-driven on the palate, with a lightly savoury quality, supple flow and medium structure.
Serving and pairing
An adaptable food wine that can also be enjoyed lightly chilled during summer.
Label / history
The style recalls the southern Italian farming tradition of drinking the fruit of the latest harvest before the next vintage begins.
