About this wine
Grapes
Pure Grillo, conceived as a contemporary interpretation of a variety rooted in Sicily’s traditional viticulture.
Vinification
Fermentation takes place without the skins at controlled temperature for at least 15 days.
Ageing
The wine matures in stainless steel for five months and then ages for two months in bottle.
Tasting profile
Straw yellow with golden highlights. Floral notes mingle with citrus, yellow peach and a touch of sweet almond. Full and rich on the palate, with freshness, savoury minerality and balance.
Serving and pairing
Pair with fish tartare, roast fish, salads or appetisers.
