About this wine
Vineyard and terroir
Part of the fruit comes from coastal vineyards near the island of Mozia.
Vinification
The grapes are harvested at the end of August. Of the must, 80% ferments in steel tanks and 20% in barriques.
Ageing
The wine rests for an unspecified period in the same steel tanks and barriques used for fermentation. After bottling, it matures for a further three months.
Tasting profile
Lively, fresh and elegant, with slight spice and gentle floral notes. Its distinctly Sicilian profile evokes a summer breeze, the sea and Sicilian citrus fruit.
