About this wine
Vineyard and terroir
The fruit is grown in Sicily, where the sunny climate gives it warm, spicy aromatic qualities.
Vinification
The grapes are harvested in late August, and the must is fermented in stainless-steel tanks.
Ageing
After a short period in steel vats, the wine matures for 12 months in oak barriques.
Tasting profile
Smooth, rich and easy-drinking, with warm, spicy aromas.
