About this wine
Vineyard and terroir
The wine comes from Vigna del Sorbo, a south-west-facing vineyard planted with vines more than 55 years old. Planting density ranges from 3,500 to 6,000 vines per hectare, and the vines are trained using the Guyot system.
Grapes
100% Sangiovese.
Vinification
Spontaneous fermentation is carried out with indigenous yeasts in stainless-steel tanks. Fermentation and maceration extend for more than three weeks.
Ageing
The wine matures for 24 months in French oak, using both barriques and larger casks.
Technical data
Chianti Classico DOCG Gran Selezione. Average production is 25,000 bottles.
