About this wine
Grapes
Made from selected Sangiovese grapes grown in the Rosso di Montalcino area.
Vinification
Vinified using traditional red-wine methods.
Ageing
Part of the wine matures in French oak tonneaux for six months.
Tasting profile
Elegant and velvety, with silky tannins, fresh acidity, and rich fruit and berry notes. The palate is balanced.
