About this wine
Grapes
100% Sangiovese, harvested by hand in the second half of September.
Vinification
Alcoholic fermentation begins with indigenous yeasts in temperature-controlled stainless-steel vats at approximately 30 °C. Maceration on the skins lasts about 20 days.
Ageing
Approximately 12 months in wood.
Tasting profile
Clear and bright ruby red. The intense, persistent aroma recalls fresh small red fruits and cherry. The palate is dry and warm, with good structure and persistent aromatic character.
Serving and pairing
Serve at 18 °C with first courses dressed with meat sauces, cured meats or red meats. The wine has good ageing potential and should be stored horizontally in darkness at approximately 15 °C, away from noise and strong odours.
