About this wine
Vineyard and terroir
The grapes grow on the Rotaliana Plain and the hills of Lavis in the Trento region. The area has a distinctive climate and predominantly limestone and sandy soils.
Vinification
The grapes are harvested at optimal ripeness and gently pressed to preserve their anthocyanins. Traditional red-wine vinification includes skin maceration under controlled temperatures. Fermentation and maceration last 15 days.
Ageing
The wine rests briefly in barriques.
Tasting profile
Elegant.
Serving and pairing
Decant before serving. Pair with assorted meats, game, stews or cheeses.
