About this wine
Vineyard and terroir
The vineyards lie 20–30 m above sea level on mixed soils with a high proportion of clay.
Vinification
After harvest, the grapes are gently pressed and destemmed. The must ferments in temperature-controlled steel tanks. Each grape variety is vinified separately.
Ageing
The wine rests on its lees for three months before bottling, followed by two months in bottle.
Tasting profile
The palate is pleasant.
Label / history
Tenuta Sant'Anna was founded in the early 1960s in Loncon, in the municipality of Annone Veneto, at the heart of the Lison Pramaggiore region, where winemaking traditions date to Roman times. Bottles in the estate’s collection series have a distinctive bell shape, while the labels are individually designed for the wines.
