About this wine
Vineyard and terroir
The vineyards lie in the heart of Chianti, on clay and sandy soils covered with pebbles.
Vinification
The grapes are harvested at optimal ripeness and fermented at a controlled temperature in steel tanks, which preserves the wine's freshness and classic Chianti character.
Serving and pairing
Suggested dishes are pasta with tomato sauce, mushroom risotto and tender veal.
