About this wine
Vineyard and terroir
Moscato Rosa grows in well-aired hillside vineyards at Girlan, between 400 and 500 m. The mineral-rich soils derive from Ice Age sedimentation.
Grapes
Moscato Rosa.
Vinification
The grapes are picked by hand at the end of October and placed in small crates. They remain there to dry through appassimento, concentrating their natural sugars. In mid-January, after two weeks of skin maceration, the grapes are pressed. Fermentation proceeds very slowly and stops spontaneously under the influence of the high sugar concentration.
Ageing
Ten months in barriques followed by six months in bottle.
Technical data
Vintage 2024. Alto Adige DOC. Yield: 14 hl/ha. Alcohol: 11.5% vol. Total acidity: 7.33 g/L. Residual sugar: 177 g/L. Ageing potential: 10 years.
Tasting profile
The bouquet brings together roses, ripe woodland strawberries, redcurrants and a cinnamon-spice accent. The palate is soft, with light tannins, generous sweetness and a persistent finish.
Serving and pairing
Serve at 10–12 °C with fruit desserts or cakes.
