About this wine
Vinification
Made to an original recipe created by the company's founder, Giulio Cocchi. Barolo red wine is blended with artemisia flowers, rhubarb, cassia bark and a twice-distilled cinchona tincture. The vermouth is based on Barolo Chinato.
Tasting profile
Depth, softness, complexity and a silky texture.
Serving and pairing
Follows the Piedmont custom of a small glass of chilled vermouth with lemon zest in the evening.
Label / history
Dopo Teatro means "After the Theatre". The name comes from the Piedmont tradition of an aromatic drink in the evening, once the working day is over and after a performance at one of the theatres. It is a rare "evening" vermouth.
