About this wine
Vineyard and terroir
The vineyards are crossed by the 12th meridian.
Vinification
The grapes are harvested during the middle ten days of August and gently pressed. The juice ferments in stainless-steel tanks.
Ageing
The wine rests on its lees in stainless-steel tanks for five months, followed by several months in bottle in the cellar.
Tasting profile
The nose has a pleasant citrus aroma.
Serving and pairing
Pair with seafood.
Label / history
The Meridiano 12 range takes its identity from the location of its vineyards along the 12th meridian.
