About this wine
Vineyard and terroir
The fruit is grown organically on the northern slopes of Mount Etna, at around 600 m above sea level. Mineral-rich volcanic soils, a cool alpine climate and abundant sunshine contribute freshness, precision and structure.
Vinification
The grapes are slowly pressed without destemming. Fermentation takes place in stainless-steel tanks without selected yeasts, with minimal intervention.
Ageing
The wine rests on its fine lees in concrete tanks for around six months, developing delicate texture and depth.
Tasting profile
Fresh, precise and structured, with delicate texture, depth and subtle Sicilian elegance.
Serving and pairing
Pair with shellfish, fish, vegetables or fresh, unaged cheeses.
