About this wine
Vineyard and terroir
The wine comes from Etna in northern Sicily. The text points to volcanic terroir and mountain energy.
Vinification
The Nerello Mascalese is made without skin maceration. The grapes are gently pressed, and fermentation takes place at low temperature in concrete tanks.
Ageing
Six months in steel tanks, then six months in oak barrels, then a further six months in bottle after bottling.
Tasting profile
Elegant, delicate and light, with understated elegance and the subtle character of volcanic terroir. Almost no tannins and a pleasant freshness. The style is a refined rosé in a northern Italian manner with a southern character.
Serving and pairing
Pairs with local seafood.
