About this wine
Vineyard and terroir
The wine comes from a 10-hectare vineyard at 100 metres above sea level in Bolgheri, on the Tuscan Maremma coast. The vines average 20 years of age and experience a gentle Mediterranean climate.
Grapes
60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, and 10% Sangiovese.
Vinification
Vinification takes place in stainless-steel tanks. Grattamacco follows a Bordeaux-inspired approach in which the Rosso and Superiore selections are made directly from the barriques. The Superiore is selected for elegance and ageing potential, while freshness is the defining emphasis of the Rosso.
Ageing
The wine matures for 10 months in French oak barriques of second and third passage, followed by six months in bottle.
Technical data
Vintage 2016. Alcohol: 13.5%. Colour: dark garnet red.
Tasting profile
The nose combines black fruit with delicate notes of chocolate, plum and blackcurrant. The wine is dense and elegant, with a balsamic accent associated with the Sangiovese component. It is juicy and approachable yet structured, with silky tannins and an emphasis on freshness.
Serving and pairing
Serve at 15–17°C. Pair with grilled meat, game, pasta or mushroom risotto; it is also suggested with fish.
Vintage notes
The 2016 vintage received 94/100 from James Suckling, 91/100 from Wine Advocate, and 93/100 from Wine Spectator.
