About this wine
Vinification
After pressing, the must undergoes 18 days of maceration, followed by fermentation in stainless-steel tanks at 27–28 °C.
Ageing
The wine matures in oak barrels for 18–24 months and then rests in bottle for a further three months.
Label / history
Castello di Poppiano was built as an outer defence for Florence and has been associated with grape and olive cultivation throughout its history. It has belonged to the Guicciardini family since 1199.
