About this wine
Vineyard and terroir
The Sangiovese grows on hills in the southernmost part of the region, at approximately 550 m above sea level.
Grapes
Sangiovese forms the basis of the blend, complemented by Alicante, Merlot and Cabernet Sauvignon.
Vinification
Fermentation takes place in stainless-steel tanks at a controlled temperature of 28–29 °C, with 15–18 days of maceration.
Ageing
The wine matures in tanks for 8–10 months. A portion spends 4–6 months in French oak barrels.
Tasting profile
Soft, rounded and well balanced, with elegance and richness contributed by the complementary varieties.
