About this wine
Grapes
Malbo Gentile is a rare local variety noted for high acidity, firm tannins and dark colour.
Vinification
Spontaneous fermentation takes place with four to six days of skin contact. The wine is bottled without filtration or fining, with only a minimal addition of sulfur.
Ageing
The wine matures for at least six months in second- and third-use barrels and cement tanks dating from the 1940s, known as “carati.”
Tasting profile
Soft and elegant.
