About this wine
Vineyard and terroir
The grapes grow in a centuries-old, organic vineyard in the province of Chieti. Its southeast-facing exposure provides abundant sunlight for ripening, while sea and mountain breezes bring both coastal and mountain influences.
Vinification
The grapes are harvested by hand, gently pressed and fermented at a controlled temperature.
Tasting profile
The nose is delicate and gently fruity, with stone-fruit and citrus notes. The palate brings refreshing hints of mint and elderflower, balanced by pleasant acidity.
Serving and pairing
Pair with stuffed squid, pasta with fresh tomatoes or grilled seafood.
