About this wine
Vineyard and terroir
The grapes come from selected vineyards in the hills of Unterland and Überetsch in South Tyrol.
Vinification
The grapes are harvested with care, thoroughly destemmed and gently pressed. Fermentation takes place at a controlled temperature of 17 °C.
Ageing
After fermentation the young wine matures in steel tanks, with the fine lees stirred frequently. It is bottled around April of the following year.
Tasting profile
Distinctive floral and spicy aroma. The palate is fresh, with lively acidity.
Serving and pairing
Pairs with fish appetizers, pies, foie gras, and grilled or baked seafood. It also works as an aperitif.
