About this wine
Vineyard and terroir
The grapes come from Le Sondraie at Tenuta La Garzaia, on the northern edge of the Bolgheri appellation. The vineyard lies at 10 m a.s.l. The technical sheet describes clay- and limestone-rich soil with a small proportion of silt; the current Wine Club description instead calls it deep, well-structured sandy-clay soil with little limestone.
Grapes
The 2023 blend is 70% Cabernet Franc and 30% Merlot.
Vinification
Alcoholic fermentation takes place in temperature-controlled stainless-steel vats, with periodic pump-overs and délestage. The wine remains on the skins for approximately 21 days. Malolactic fermentation is completed before maturation.
Ageing
The wine matures for 18 months in French oak barriques, divided between 70% new oak and 30% second-use barrels.
Technical data
The 2023 vintage has 15.5% alcohol. Recommended serving temperature is 18–20 °C.
Tasting profile
Deep ruby red. The bouquet combines Mediterranean scrub with ripe red fruit. The palate is balanced and structured, with velvety tannins: Merlot contributes softness and roundness, while Cabernet Franc supplies backbone, body, aromatic complexity, and structure. The finish is long and persistent.
Serving and pairing
Serve at 18–20 °C. Pair with flavorful or spicy Italian dishes, rich sauces, and aged cheeses.
Vintage notes
The 2023 growing season brought hot, sunny days and stable conditions. Heavy rain at the end of August replenished water reserves and relieved heat stress, supporting optimal grape ripening.
Label / history
Introduced in 2026, this was Ruffino’s first Bolgheri Superiore and was conceived by winemaker Olga Fusari. The name Garzaia evokes Bolgheri and the natural places where several species of heron nest.