About this wine
Vineyard and terroir
The fruit comes from hillside vineyards in Montalcino, situated at varying elevations and exposed to sunlight until sunset. Their average elevation is 250 m above sea level. The vines used for this selection are more than 23 years old and are trained to a balanced bilateral cordon. The soil is tuffaceous clay with abundant skeletal material.
Grapes
100% Sangiovese Grosso.
Vinification
Medium-long skin maceration is accompanied by frequent pumping over, with the temperature controlled to a maximum of 28°C.
Ageing
The wine matures for 12 months in new Slavonian oak barrels, followed by at least six months in bottle.
Technical data
Alcohol: 14.5%. Annual production: 10,000 bottles.
Tasting profile
Deep, clear ruby red with garnet highlights. The bouquet is intense, fruity and soft, with cherry particularly evident. The dry palate is full-bodied, structured and tannic while retaining a smooth texture.
Serving and pairing
Serve at 18°C in a balloon glass. Pair with red meats, game and semi-aged cheeses.
