About this wine
Vinification
Made by the traditional method, with the initial fermentation in stainless steel tanks and the second fermentation in bottle for at least 30 months.
Ageing
Rests for 8 months in stainless steel containers before the second fermentation, followed by a further 6 months in the La Valle cellars after disgorgement.
Tasting profile
Elegant, with body and structure.
