About this wine
Grapes
The cuvée is assembled from carefully selected components to achieve balance.
Vinification
A minimal sugar dosage is added at the final stage of production.
Ageing
Before release, the wine rests for at least 30 months in La Valle’s dark, quiet cellars.
Tasting profile
Precise and uncompromising in style.
Label / history
Produced only in rare, exceptional vintages.
