About this wine
Grapes
A blend of Sangiovese and Merlot; exact proportions are not specified. The latest published release is from the 2023 harvest.
Vinification
The rosé is obtained by the saignée method from Sangiovese and Merlot grapes.
Ageing
It remains in stainless steel for three months before bottling.
Tasting profile
Fresh and fruit-driven, with a youthful summer-wine character.
Serving and pairing
Serve chilled and drink young. Suitable as an aperitif and with fish, spicy dishes or ethnic cuisine.
