About this wine
Vineyard and terroir
The grapes grow in the deep sandy-clay soils of Umbria and are harvested in mid-September.
Vinification
The must undergoes a short maceration, then ferments in neutral vessels for 8–10 days.
Ageing
The wine is aged briefly in stainless steel tanks, with no oak. The quick vinification and absence of oak keep it light and easy to drink.
Tasting profile
Light, easy to drink and refreshing in taste.
Serving and pairing
Suited to everyday meals.
Label / history
The label shows a compass dial taken from an old captain's logbook. The nautical theme and refreshing taste evoke a fresh sea breeze, brezza in Italian.
