About this wine
Vinification
The grapes are destemmed, followed by 12 days of skin maceration and fermentation in stainless-steel tanks.
Ageing
The wine matures in oak barrels for six months, contributing softness, roundness, and notes of fruit and oak.
Tasting profile
The nose is expressive. The palate is balanced, soft, and rounded, with fruit and oak notes.
Label / history
The wine belongs to the “Sicilia Illustrata” collection, created by Lelio Bonaccorso and designed by Tonino Donato.
