About this wine
Vineyard and terroir
The grapes are grown in Sicily, in the province of Marsala, and harvested ripe.
Vinification
After crushing, the must ferments on the skins at 25 °C for 12 days.
Ageing
The wine ages for three months in French barriques made from Allier oak, followed by one month in bottle.
Label / history
The Shedar range takes its name from Shedar, the second-brightest star in the constellation Cassiopeia.
