About this wine
Vinification
Fermented on the grape skins.
Ageing
Aged for around five months, partly in French oak barriques and partly in Slavonian oak casks.
Tasting profile
A refined, aromatic wine with a pleasantly firm character, intended to be enjoyed young.
Serving and pairing
Traditionally served with light meals of bread, cheese and salami known as merende sinoire.
