About this wine
Vineyard and terroir
The grapes are selected from a small section of the Martinenga vineyard distinguished by its sun exposure, microclimate and soils.
Ageing
The wine matures for 12 months in French oak barrels, followed by 16 months in Bulgarian oak barrels and further time in bottle.
Tasting profile
Complex and harmonious.
Label / history
Produced since 1978, and only in selected vintages. Wines made at the Cisa Asinari dei Marchesi di Gresy estate may carry the name of the Martinenga province on their labels.
