About this wine
Vineyard and terroir
The red grapes are grown in vineyards in Veneto.
Vinification
The grapes are cold-pressed to emphasize their aromas and flavours. The must is vinified by a traditional sparkling-wine method under carefully controlled temperatures.
Tasting profile
Aromatic on the nose.
Serving and pairing
Suitable as an aperitif and with cheese, risotto, white meat, and fruit- or cream-based desserts.
Label / history
The wine is presented in a distinctive thick-glass bottle.
