About this wine
Vineyard and terroir
The grapes are hand-harvested from 15-year-old vines in mid-September.
Vinification
The grapes undergo 14 hours of cryomaceration before pressing. The juice is then decanted and fermented in steel vats.
Ageing
The wine rests briefly in steel vats.
Label / history
The range takes its name from Castello di Semivicoli, built by an Italian baron in the 17th century a few kilometres from San Martino. Following a lengthy restoration supported by Gianni Masciarelli, the castle reopened as a hotel overlooking the vineyards of Chieti.
