About this wine
Vineyard and terroir
The vines are 10–20 years old.
Vinification
A “one-night wine,” it undergoes approximately five hours of skin contact. Fermentation takes place in stainless-steel tanks.
Ageing
The wine rests for three months in stainless-steel tanks.
Tasting profile
The nose is delicate, with fresh fruit notes. The palate is pleasantly fresh, with a mineral character that adds depth.
