About this wine
Vineyard and terroir
The Glera grapes are grown in the Valdobbiadene region, where the soils and climate contribute to the wine’s crisp, refreshing character and aroma.
Vinification
The grapes are harvested by hand into small crates. Whole bunches are gently pressed at the winery, followed by fermentation in stainless-steel tanks and a secondary fermentation under pressure.
Tasting profile
The wine is refined and elegant, with an inviting aroma and a crisp, refreshing palate.
