About this wine
Vineyard and terroir
The Pinot Grigio is grown in Veneto, Italy’s third-largest wine-producing region by volume.
Vinification
Vinification takes place in stainless steel tanks, with temperature-controlled fermentation.
Ageing
The wine is aged after fermentation; the vessel and duration are not specified.
Tasting profile
The aroma is delicate and fresh, while the palate is approachable and balanced.
Serving and pairing
Pair with roast chicken, salmon dishes or carpaccio.
