About this wine
Vineyard and terroir
The fruit is grown in Calabria, mainly on limestone and clay soils that contribute a pleasant mineral character.
Vinification
The grapes are harvested in September. Vinification includes cold maceration, skin maceration at a controlled temperature and malolactic fermentation.
Ageing
The wine rests in stainless-steel tanks.
Tasting profile
Rich and aromatic, with a pleasant mineral character.
