About this wine
Vineyard and terroir
The grapes are grown in Friuli-Venezia Giulia on soils of marl and sandstone with a high concentration of marine shell remains, which contribute subtle mineral notes.
Vinification
The grapes are harvested by hand at optimal ripeness. A short cold maceration is followed by temperature-controlled fermentation.
Ageing
The wine rests for nine months in stainless-steel tanks.
Tasting profile
Elegant, with subtle mineral notes.
