About this wine
Vineyard and terroir
The fruit is grown in Friuli-Venezia Giulia on marl and sandstone soils rich in marine shell remains, which contribute delicate mineral notes.
Vinification
The grapes are harvested by hand at optimal ripeness, followed by a short cold maceration and temperature-controlled fermentation.
Ageing
The wine matures for nine months in stainless-steel tanks.
Tasting profile
Elegant, with delicate mineral notes.
