About this wine
Vineyard and terroir
The grapes are grown in the winery’s vineyards in Tuscany, on clay-limestone soils, and harvested at optimal ripeness.
Vinification
Fermentation takes place in temperature-controlled stainless steel tanks at the winery.
Ageing
The wine matures for 24 months in French oak barrels, followed by 12 months in bottle in the winery’s cellars.
