About this wine
Vinification
A sweet vermouth made from white wine of Trebbiano di Romagna grapes, infused with natural herbs and spices. It follows a classic Italian recipe and traditional production method.
Tasting profile
Fragrant, with an aromatic bouquet. The palate is smooth and sweet.
Serving and pairing
Served over ice or mixed into cocktails, as an aperitif. It can also be drunk as a dessert wine with fruit.
Label / history
Vermouth-making is traced back to the ancient Greek physician Hippocrates, who added aromatic herb extracts to wine for medicinal purposes.
