About this wine
Vinification
White wine made from Trebbiano di Romagna is infused with natural herbs and spices following a classic Italian recipe and production method.
Tasting profile
The aroma is fragrant. The palate is smooth, dry and pleasantly bitter.
Serving and pairing
Serve as an aperitif over ice or use in cocktails.
Label / history
The tradition of aromatising wine with herbs is traced to the ancient Greek physician Hippocrates, who added aromatic herbal extracts to wine for medicinal purposes.
