About this wine
Vineyard and terroir
The fruit is grown in vineyards in Piedmont.
Vinification
After harvest, the grapes are pressed and the juice settles for 48 hours. Following an initial traditional fermentation, a second fermentation takes place in sealed tanks at a controlled 18–19 °C. Fermentation is stopped with about 90 g/L of natural residual sugar remaining. The carbon dioxide produced during the second fermentation accentuates the aromatic and fruity notes.
Tasting profile
Juicy and elegant, with gentle sweetness and a fresh, succulent berry character.
