About this wine
Vineyard and terroir
The fruit comes from a single vineyard at the top of the Montosoli hill in Montalcino. The vines are more than 40 years old.
Grapes
The blend is predominantly Sangiovese, with small quantities of local varieties including Colorino, Ciliegiolo and Canaiolo, among others.
Vinification
The grapes are harvested by hand in the first week of October. The must undergoes 20 days of maceration at 30–33 °C, with frequent pump-overs and punch-downs.
Ageing
The wine matures for 24 months in French oak tonneaux.
Tasting profile
Rich, elegant and aromatic.
