About this wine
Vinification
Syrah and Nero d'Avola were fermented separately, each at a carefully controlled temperature.
Ageing
The wine was aged in oak barrels.
Tasting profile
Rich, with bright fruit and berry notes.
Vintage notes
For the 2010 vintage, heavy rainfall at the end of autumn 2009 gave the vines favourable resting conditions. Winter temperatures remained within their usual range, and spring ended with rain. Fairly cool conditions continued until mid-summer, followed by a hot August that allowed the grapes to ripen fully.
