About this wine
Vinification
The grapes are fermented without exposure to oxygen, using a method developed by Pojer & Sandri to preserve their delicate aromas and natural antioxidants.
Tasting profile
The wine has a distinctive fruity character.
Label / history
Pojer & Sandri was founded in 1975 after Fiorentino Sandri inherited part of a vineyard in an Alpine village and established the winery with his friend, winemaker Mario Pojer.
