About this wine
Vineyard and terroir
The grapes are organically grown at 300–550 m above sea level, in clay and sandy soils.
Grapes
Grillo is an ancient Sicilian grape variety.
Vinification
The grapes are harvested in September and gently pressed. The must is then clarified and fermented at a controlled temperature.
Tasting profile
Refreshing and slightly tart on the palate.
Label / history
The name Tenuta Rapitala translates from Arabic as “river of Allah”. Count Bernard Hugonis de Gatinais founded the estate in 1971 and rebuilt its cellars and winery after they were almost completely destroyed in the Belice Valley earthquake.
