About this wine
Rizzi’s Barbera d’Alba DOC is made from Barbera grown in vineyards around Treiso. The sites lie at 280–430 metres, with southern and eastern exposures. White marl and clay-limestone soils are interspersed with layers of sand, and the vines are trained using the Guyot system. The wine was first produced in 1974.
Vinification and ageing
The grapes are harvested by hand into small crates between late September and the first ten days of October, with timing adjusted to the season. Fermentation and approximately ten days of skin contact take place in temperature-controlled stainless-steel vats, using a traditional partially submerged cap. After racking, malolactic fermentation normally lasts about one month.
Ageing takes place across large oak casks, concrete vats and stainless-steel tanks. The wine is bottled and released approximately 18 months after harvest. The 2021 vintage is 100% Barbera with 14% alcohol.
Tasting profile
Bright ruby red with distinct crimson highlights. Blackberry and tart plum shape the bouquet, accompanied by subtle vinous notes. The palate is structured yet finely drawn and linear, emphasizing fruit rather than weight or concentration. Balanced body and Barbera’s pronounced acidity give it freshness and a particularly food-friendly character.
Serving
Serve at 16°C.
